Sinfully Chocolate Cake
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
- 1 pkg. devil’s food cake mix (18 oz.)
- 1 pkg. chocolate pudding mix (instant, 4-serving-size)
- 1 cup water
- 1/2 cup butter (softened)
- 4 eggs
- 1 tsp. Chef Series Cinnamon & Vanilla Spice Blend
- 1/3 cup chocolate topping
- Chopped nuts
Instructions
- Preheat oven to 350 degrees F. Grease and flour Magic Fluted Pan. Beat cake mix, pudding, butter, eggs, and spice blend in Thasta Bowl on low speed 2 minutes scraping bowl occasionally.
- Pour into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
- Invert from pan onto Cake Taker base. Cool 30 minutes. Prick top and side of warm cake with fork; spread chocolate topping over cake. Sprinkle with nuts. Cool completely about 1 hour.
- Store in Cake Taker.