Chocolate Dipped Pears
Recipe Type: Dessert
Author: Holiday Catalog 2008
Serves: 4
  • 1 bag (8 oz.) chocolate morsels
  • 1 can (10 oz.) mixed nuts
  • 4 ripe pears
  1. Place morsels in Heat ‘N Serve 5-Cup/1.1 L Square Round Container and microwave at 80 percent power for 1 minute. Stir and continue heating and stirring at 15-second intervals until morsels melt.
  2. Coarsely chop nuts and set aside in 4-cup Stuffables Storage Container. Wash and dry pears. Dip pears in chocolate mixture, then in nuts and place on the flat side of the Rectangular Cake Taker. Allow to cool at room temperature or place in refrigerator for one hour.