Ceviche Shrimp Cups
Recipe Type: Appetiser
Author:
Serves: 24 cups
Optional ingredients: sliced cucumber, jalapeno pepper or diced plum tomato. Show on Open House Dessert Plates.
Ingredients
- 4 cucumbers
- 1 lb. cooked and peeled shrimp
- Juice 2 lemons or limes
- 3 Tbsp. of fresh cilantro
- 2 cloves garlic, minced
- 2 tsp. Latin Sensations Seasoning Blend (divided)
Instructions
- Remove tails off shrimp and cut into 1/2″ pieces. In Impressions Bowl, place shrimp, lemon juice, garlic, cilantro and 1 tsp. of Seasoning; mix together, seal and set aside.
- Using the Horizontal Peeler, peel cucumbers leaving thin areas unpeeled (striped effect).
- Using a paring knife, cut the ends off each cucumber, and slice each cucumber into six thick slices (at least 1″ thick).
- Using teaspoon, scoop out seeds in center of cucumber, creating a cup; sprinkle each cup with remaining Seasoning and set aside.
- Fill each cucumber with shrimp mixture.
- Chill until time to serve. The longer the shrimp has to marinate, the stronger the citrus and garlic flavors will become.