Tomato Cheese Tortellini Soup
Recipe Type: Main
Author:
Cook time:
Total time:
Serves: 4
Note: Recipe may be doubled and prepared in Chef Series 6-Qt. Saucepan.
Ingredients
- 1 can (14-1/2 oz.) chunky diced tomatoes, zesty style
- 1 can (14-1/2 oz.) chicken broth or vegetable broth
- 1/2 tsp Chef Series Italian Herb Seasoning Blend
- 3 cups frozen or fresh cheese tortellini
- 1 small zucchini (sliced)
Instructions
- Combine tomatoes, broth and seasoning in Chef Series 2 1/2-Qt. saucepan. Bring to boil over medium-high heat.
- Cover, reduce heat to low and simmer for 5 minutes. Add tortellini and zucchini; bring to a boil.
- Cover; simmer 7 to 8 minutes or until pasta and zucchini are tender.
- Serve in Insulated Oval Servers.