Sticky Toffee Pudding
Recipe Type: Dessert
Author:
Serves: 6
Ingredients
- 12 ounces dates, finely chopped (about 1 1/2 cups packed)
- 1 cup boiling water
- 1 stick unsalted butter, room temperature
- 1 1/2 cups golden brown sugar
- 4 large eggs
- 1 3/4 cups self-rising flour
- 2 Tbsp. instant coffee granules
- 1 tsp. baking soda
- Toffee Whipped Cream
- 2 cups whipping cream
- 2 Tbsp. Simple Indulgence English Toffee Dessert Blend
- Powdered sugar, for garnish
Instructions
- In your micro Pitcher, bring one cup of water to boil in the microwave.
- Place dates into a Prep Essentials Mix-N-Stor Plus Pitcher, pour hot water over dates and soak until water becomes cool.
- In your Thatsa Bowl using your Saucy Silicone Spatula, cream butter, brown sugar and eggs one at a time until smooth, add flour in small batches until well incorporated.
- Add coffee granules and baking soda and mix well.
- Drain dates and incorporate into batter.
- Spray TupperWave 3-Qt./2.8 L Casserole with non-stick spray.
- Pour mixture into Casserole, cover with the 3/4-Qt./700 mL Casserole Cover and microwave on High for 13 minutes.
- Whip cream and Simple Indulgence English Toffee Dessert Blend in Quick Chef using paddle whisk until fluffy.
- Scoop 1/6 of pudding onto a Microwave Luncheon Plate, top with Toffee whipped cream and sprinkle with powdered sugar.