Roasted Garlic & Feta Dip
Recipe Type: Appetiser
Author:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 bulb garlic
- 8 oz./225 g feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 Tbsp. reduced-fat sour cream
- 1 lemon, squeezed using Lemon Lime Press
- 1/4 cup fresh basil, chopped with the Chop ‘N Prep Chef
- salt and pepper
Instructions
- Preheat oven to 500 degree F./260 degrees C.
- Cut off the root end of garlic bulb, exposing the cloves. Wrap the entire bulb in aluminum foil and bake 30 minutes; cool completely. Squeeze out the cloves of garlic and place in the base of Quick Chef Pro System fitted with the blade attachment.
- Add the feta cheese, oil, sour cream, lemon juice and basil. Replace cover and turn handle to process until well combined. Season with salt and pepper to taste.