Quick Strawberry Ice Cream
Recipe Type: Dessert
Author: Brochure May 15 – June 11, 2010
Serves: 2 cups
Ingredients
  • 1 cup heavy cream
  • 1 cup frozen strawberries
  • 1 tsp. vanilla
  • 3 Tbsp. powdered sugar
Instructions
  1. Place all ingredients into the Quick Chef with blade attachment.
  2. Cover and turn handle until strawberries (or other fresh or frozen fruit) and cream are blended and the mixture is the consistency of soft ice cream.
  3. Use Ice Cream Scoop to dish into Servalier 4-Pc. Bowl Set and serve immediately.
  4. For best results, do not freeze mixture after preparing.