Pudding No-Bake Oatmeal Cookies
Ingredients
- 2 cups white sugar
- 3/4 cup butter
- 1/2 (12 ounce) can evaporated milk
- 1 (3.4 ounce) package instant
- butterscotch pudding mix or chocolate fudge pudding mix
- 3 1/2 cups quick-cooking oats
- Add raisins, craisins, or other chopped dried fruit for variety.
Instructions
- In the Stackcooker 3 quart casserole, combine the sugar, butter and evaporated milk.
- Cook on high power for 5 minutes, stirring occasionally until the mixture comes to a rapid boil.
- Allow the mixture to boil undisturbed for 20 to 30 seconds.
- Remove from microwave and stir in the instant pudding and oatmeal.
- Spoon onto silicon wonder mat or waxed paper lined cookie sheets.
- Allow to sit at least 15 minutes or until firm.
