Classic Peppermint Bark
Recipe Type: Candy
Author:
Ingredients
- 12-oz./350 g package semi-sweet chocolate chips
- 12-oz./350 g package white chocolate chips or white bark
- 1⁄2 cup peppermint candies, crushed
Instructions
- Add semi-sweet chocolate chips to TupperWave® Stack Cooker 13⁄4-Qt./1.75 L Casserole. Microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until chips are melted.
- Pour over Silicone Wonder® Mat and spread, using Silicone Spatula, into an even layer. Place in freezer to harden, about 10 minutes.
- Add white chocolate to base of Stack Cooker Casserole and microwave on high power 1 minute. Stir and continue to microwave in 15 second intervals until melted.
- Spread melted white chocolate over chilled semi-sweet chocolate on Silicone Wonder® Mat. Spread, using Silicone Spatula, into an even layer covering the semi-sweet chocolate.
- Sprinkle warm white chocolate with crushed peppermint candies. Return to freezer until fully hardened, about 10–20 minutes, before breaking or cutting into pieces.
