Simple Summer Potato Salad
Recipe Type: Side Dish
Author:
Cook time:
Total time:
Ingredients
- 2 (1 lb., 4 oz.) pkg. red potato wedges
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 cup mayonnaise
- 6 large hard boiled eggs, peeled
- 1/2 Tbsp. Italian Herb Seasoning Blend
- 1 Tbsp. Dijon Mustard (optional)
Instructions
- Place 1 cup water in Base of Oval Microwave Cooker; layer on package of potatoes i Shallow Colander; place second package in the Deep Colander. Cover and microwave on High for 8-10 mins. until potatoes are fork tender.
- Use Quick Chef with stainless steel blade to chop onion and celery first, then chop eggs; set aside in Thatsa Bowl Jr. Add cooled potatoes and remaining ingredients and gently fold together using a Saucy Silicone Spatula.
- Seal and refrigerate until serving time.