Lace Cookies

Lace Cookies
Recipe Type: Dessert
Author: Summer 2004 Catalog
Cook time:
Total time:
Serves: 30 cookies
Filling suggestions: Pipe with whipped topping, icing or mousse. Topping suggestions: Top ends with chopped nuts, pistachios or powdered sugar.
Ingredients
  • 1/2 stick unsalted butter, in chunks
  • 1/4 cup corn syrup
  • 1/2 cup light brown sugar (packed)
  • 1/2 tsp. Cinnamon-Vanilla Spice Blend
  • 1/2 cup all-purpose flour
Instructions
  1. In Base of Oval Microwave Cooker, place butter chunks, corn syrup and brown sugar; stir together.
  2. Cover and microwave for 1 minute on 60% power; stir, replace cover and microwave for an additional 1/2 minutes at 60% power.
  3. Slowly stir in flour, mixing until well blended.
  4. Using a teaspoon, drop batter onto a cookies sheet lined with Silicone Wonder Mat.
  5. Place only 6 cookies per sheet allowing for batter to spread while baking.
  6. Bake at 350 degrees F. for 6-8 minutes until golden and bubbly.
  7. Remove from oven and allow to cool approximately 2 minutes.
  8. Gently pull off mat and place on platter or create a shape (perfect for piping with a filing). If cookies will not pull off without breaking, place back in oven for 30 seconds to make them pliable again.