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Christine Heath 334-685-0798 |
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Strawberry Lemonade Cupcakes
Ingredients
- 1 1/2 cups sliced strawberries
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3 tbsp. vegetable oil
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zest and juice of 1 lemon
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1 cup all-purpose flour
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1/2 cup granulated sugar
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1 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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Directions
- Preheat oven Preheat oven to 350°F/180°C; place Silicone Muffin Form on metal baking sheet and set aside
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Mix ingredients Place strawberries in Power Chef ® fitted with blade attachment and pull cord to puree. Add oil, lemon juice and zest. In a medium bowl, combine remaining ingredients and mix well. Pour wet ingredients into dry and whisk just until combined.
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Bake and serve Divide batter evenly in cavities of Silicone Muffin Form and bake 15-18 minutes or until toothpick inserted in center comes out clean. Serve as is or decorate with frosting of choice
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