Bake, Take, GO
Strawberry Lemonade Cupcakes

Bake, Take, GO

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Strawberry Lemonade Cupcakes

Ingredients

• 1 1/2 cups sliced strawberries
• 3 tbsp. vegetable oil
• zest and juice of 1 lemon
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt

Directions

• Preheat oven Preheat oven to 350°F/180°C; place Silicone Muffin Form on metal baking sheet and set aside
• Mix ingredients Place strawberries in Power Chef ® fitted with blade attachment and pull cord to puree. Add oil, lemon juice and zest. In a medium bowl, combine remaining ingredients and mix well. Pour wet ingredients into dry and whisk just until combined.
• Bake and serve Divide batter evenly in cavities of Silicone Muffin Form and bake 15-18 minutes or until toothpick inserted in center comes out clean. Serve as is or decorate with frosting of choice

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