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Waffle Bread


  • 1 cup self-rising flour
  • 3 tbsp. sugar
  • 1/2 tsp. salt
  • 1/3 cup beer
  • 1/2 cup heavy cream


  1. Preheat oven to 425° F/218°. Place Silicone Waffle Form on baking sheet and set aside.
  2. Place all ingredients in medium bowl and mix until well combined. Divide batter evenly between all waffle cavities and bake for 12 minutes. Let cool for 5 minutes before unmolding.
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