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Balsamic Cucumber Salad


  • 2 medium cucumbers, halved
  • 1 medium red onion, peeled
  • 1 pint grape tomatoes, halved
  • 6-oz./175 g container feta cheese
  • 1 cup balsamic dressing


  1. Set Mandoline round knob to #3, triangular knob to “lock” and select the straight v-shaped blade insert. Using food guider, slice both cucumbers, discarding the ends. Transfer to medium bowl.

  2. Switch Mandoline round knob to #1, and use food guider to slice onion. Add to cucumber in bowl. Add tomatoes, feta and balsamic dressing to cucumber mixture and toss gently to combine.
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