Chef Stuart’s Irish Pecan Brownies

Chef Stuart’s Irish Pecan Brownies
Recipe Type: Dessert
Author: Tupperware Today, Oct. 2010
Prep time:
Cook time:
Total time:
Serves: 8
These brownies are a cinch to demo at parties.
Ingredients
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 1/2 cup butter, melted
  • 3/4 cup all-purpose flour, sifted
  • 1/2 cup cocoa powder
  • 1 cup pecan halves
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup heavy whipping cream
  • 2 Tbsp. Irish Cream liqueur, such as Baileys Irish Cream
Instructions
  1. In the Thatsa Bowl, mix eggs, sugar, salt and vanilla extract.
  2. In the Micro Pitcher, melt butter (about 1 minute) and combine with sugar mixture.
  3. Add flour, cocoa, pecans, and chocolate chips and mix with Saucy Silicone Spatula until well combined.
  4. Pour batter into TupperWave Stack Cooker 3-Qt./3 L Casserole and place 3/4-Qt./750 mL Casserole/Cover on top. Microwave on high for 5 minutes or until a toothpick inserted into the center comes out clean.
  5. In the Whip ‘N Prep Chef, mix heavy whipping cream with the Irish Cream liqueur and whip until soft peaks form.
  6. Turn the brownies out onto a serving plate and cut them into even pieces, place on a Microwave Luncheon Plate and top each brownie with whipped cream topping. Sprinkle with cocoa powder to garnish, if desired.