Tropical Southwest Chipotle Salsa

Tropical Southwest Chipotle Salsa
Recipe Type: Appetiser
Author: Spring & Summer 2010 Catalog
Serves: 6
Ingredients
  • 2 medium sized tomatoes, quartered
  • 1 small onion, quartered
  • 3 cups canned pineapple tidbits
  • 2 Tbsp. fresh lime juice
  • 1/2 cup fresh cilantro leaves, chopped
  • 2 Tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend
  • 2 garlic cloves, peeled
Instructions
  1. Place all ingredients in Quick Chef and using the blade attachment, mix until you have reached desired consistency.
  2. Serve with baked or whole grain tortilla chips served in the Chip ‘N Dip.