Strawberry Freezer Jam
Recipe Type: Jams and Jellies
Author:
Prep time:
Total time:
Serves: 40
Fast and easy summer jam
Ingredients
- 1 lb. strawberries, cleaned and hulled
- ¾ cup water
- 1.75 oz./50 g package fruit pectin
- 4 cups sugar
Instructions
- Place strawberries in base of Power Chef™ System fitted with the blade attachment. Cover and process until minced.
- Switch to the paddle attachment in the Power Chef™ System.
- Combine water and fruit pectin in base of 1-Qt./1 L Micro Pitcher. Cover and microwave on high for 1 minute.
- Stir and pour over strawberries. Pour 1 cup of sugar into the strawberry mixture. Cover and process until mixture is combined.
- Repeat until all sugar is added.
- Pour into Freeze-It™ Containers. Let cool completely before storing. Freeze until ready to enjoy and thaw beforehand or store in refrigerator.
- Serving Size: 2 Tbsp (Makes 5 cups)