Simple Apple Pie

SimpleApplePie

 

Simple Apple Pie
Recipe Type: Dessert
Author: Tupperware – Summer 2015 Handout
Serves: 8
Ingredients
  • 5–6 apples of choice, peeled and cored
  • 1 cup granulated sugar
  • 2 tbsp. all-purpose flour
  • 1 tsp. Cinnamon-Vanilla Seasoning
  • 4 tbsp. unsalted butter
  • 1 Easy as Pie Crust
Instructions
  1. Preheat oven to 375° F/190° C.
  2. Slice apples using Mandoline set to #2.
  3. In a medium bowl, toss sliced apples with sugar, flour and cinnamon until coated.
  4. Line pie plate with pie dough and add apple mixture.
  5. Cut butter and add pats of butter over apple mixture.
  6. Top pie with remaining pie crust and pierce crust with a fork 4–5 times over the top.
  7. Place pie in oven and bake 50–60 minutes until mixture is bubbly and crust is golden brown.