Roasted Tomato Sauce

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Roasted Tomato Sauce
Recipe Type: Sauce
Author: Tupperware Date Me Flyer 2015
Prep time:
Cook time:
Total time:
Serves: 1 Cup
A simple, inexpensive and flavorful alternative to jarred sauce. The key to a great homemade sauce is starting with juicy, ripe tomatoes and then roasting them to intensify the flavor
Ingredients
  • 3 plum tomatoes, quartered lengthwise
  • ½ tsp. coarse kosher salt
  • 2 tbsp. extra virgin olive oil, divided
  • 2 unpeeled garlic cloves
  • 1 5″/13 cm rosemary sprig
  • Season with salt and pepper, or Italian Herb Seasoning, to taste
Instructions
  1. Preheat oven to 400° F/200° C. Line a baking sheet with Silicone Wonder® Mat, set aside.
  2. Toss tomatoes with salt and 1 tbsp. olive oil. Spread tomatoes on Silicone Wonder® Mat, spacing apart. In center of mat, place rosemary sprig and garlic cloves. Bake 30 minutes.
  3. Remove roasted garlic from peel and place in base of Power Chef® System, fitted with blade attachment.
  4. Remove toasted rosemary from woody stem and add to Power Chef® base.
  5. Add remaining olive oil and warm roasted tomatoes to Power Chef® base. Cover and pull cord until mixture is chunky.