Pineapple Upside-Down Cake

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Pineapple Upside-Down Cake
Recipe Type: Dessert
Author: Tupperware Date Me Handout
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
  • 4 tbsp. unsalted butter, room temperature, divided
  • 5 pineapple rings
  • 5 maraschino cherries
  • 1⁄4 cup brown sugar
  • Eggs, oil and water according to cake package directions*
  • 16.5-oz./470 g package yellow cake mix
Instructions
  1. Use 2 tbsp. butter to coat TupperWave® Stack Cooker 3-Qt./3 L Casserole. Insert Cone and layer pineapple rings around it, in bottom of Casserole. Place a cherry in the center of each pineapple ring.
  2. In 1-Qt./1 L Micro Pitcher, microwave brown sugar and remaining butter on high power 30–60 seconds until melted. Drizzle over pineapples.
  3. In base of Power ChefTM System, fitted with paddle whisk attachment, combine eggs, oil and water. Cover and pull cord until well blended.
  4. Add cake mix to liquids in base of Power ChefTM System, cover and pull cord until well combined. Pour batter into Casserole over pineapples.
  5. Microwave at 70% power 10 minutes, or until knife inserted into cake comes out clean. Allow to rest 2 minutes before flipping onto serving dish.