Mexican Chicken Burgers

mexicanchickenburger

Mexican Chicken Burgers
Recipe Type: Main Dish
Author: Tupperware – Summer 2015
Ingredients
  • 1 lb./455 g chicken breast, cut into 1”/2.5 cm chunks
  • 1 small tomato, quartered and de-seeded
  • ½ small red onion, peeled and quartered
  • 1 cup loosely packed cilantro
  • ¼ cup black olives, pitted
  • ½ tsp. coarse kosher salt
Instructions
  1. Assemble Fusion Master™ Mincer fitted with coarse mincer disc with a bowl underneath hopper.
  2. Place chicken breast in hopper and turn handle to begin processing.
  3. Rotate, placing tomato, onion, cilantro, olives and chicken into hopper until ingredients are ground.
  4. Season with salt and form patties using Hamburger Press.
  5. Sear in skillet over medium high heat until burgers are cooked through to 165° F/74° C.