Hidden Veggie Burgers
Author:
Ingredients
- 1 lb beef round, cut into 1”pieces
- 2 garlic cloves, peeled
- 1⁄2 medium onion, peeled and cut into 1″ pieces
- 1⁄2 zucchini, trimmed and cut into 1” pieces
- 1⁄2 red bell pepper, seeded and cut into 1″ pieces
- 1 tbsp. Steak & Chop Seasoning Blend
- 1 tbsp. extra virgin olive oil
Instructions
- Fit Fusion MasterTM Mincer with coarse mincer disc. Place bowl underneath hopper.
- Fill hopper with a small portion of beef, followed by a small portion of diced vegetables, and turn handle to begin processing.
- Once there is space in the hopper, add more beef, followed by more vegetables. Continue alternating beef and vegetables until all is processed.
- Using the Silicone Spatula, mix seasoning blend into beef mixture.
- Heat oil in Chef Series 11”/28 cm Fry Pan over medium heat.
- Shape beef mixture into 4 burger patties.
- Place burgers in fry pan and cook until brown on both sides and
- internal temperature reaches 165° F/74° C, about 4–5 minutes per side.
- Keep warm until serving. Top with desired condiments.