Grilled Fruit Kabobs

Grilled Fruit Kabobs
Recipe Type: Dessert
Author: Spring & Summer 2010 Catalog
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • **Cinnamon-Vanilla Glaze:
  • 1 cup dark brown sugar
  • 1/2 cup lime juice
  • pinch of kosher salt
  • 2 tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
  • **Fruit Kabobs:
  • 1 fresh pineapple, peeled, cored and cut into 1-inch cubes
  • 1 mango, peeled, seeded and cut into 1-inch cubes
  • 2 kiwis, peeled and cut into 1-inch cubes
  • 2 bananas, peeled and cut into 1-inch cubes
  • 4 wood skewers soaked in water for at least 1 hour
Instructions
  1. **Cinnamon-Vanilla Glaze:
  2. Combine all ingredients in a Chef Series 3-Qt./2.8 L Saucepan. Heat on medium until sugar is melted and glaze is smooth. Cool and pour into a Season-Serve Container.
  3. **Fruit Kabobs:
  4. Skewer fruit, brush with glaze, place in Season-Serve Container and refrigerate until ready to grill.
  5. Place skewers on hot grill for 2-3 minutes or until browned.