Don’t Be Blue-Berry BBQ Sauce with Chicken
Recipe Type: Main Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 3⁄4 cup ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup light brown sugar
- 1 tbsp. molasses
- 1 tsp. chili powder
- 2 cups blueberries, fresh or frozen
- 11⁄2 lbs./680 g boneless, skinless chicken breasts
Instructions
- In base of Microwave Pressure Cooker, stir together all ingredients except for the chicken.
- Submerge chicken breasts into sauce until they are covered in liquid. Seal and microwave on high power 15 minutes.
- Let pressure release naturally, until pressure indicator is fully lowered, before opening, about 10 minutes.
- Remove chicken breasts and shred using two forks. Stir sauce and allow to cool slightly to thicken. Stir shredded chicken back into sauce to coat and serve.