Classic Italian Flatbread
Recipe Type: Main
Author:
Cook time:
Total time:
Serves: 2
Ingredients
- 1 regular whole wheat tortilla
- 1 Tbsp. extra virgin olive oil + /2 tsp., separated
- 1 Tbsp. balsamic vinegar
- salt and pepper
- 1 cup arugula
- 1/2 cup grated parmesan cheese
- 2 slices prosciutto or smoked ham
Instructions
- Heat 1/2 tsp. olive oil in the Chef Series 9 1/2″/24 cm Fry Pan on medium-high. When pan is heated, place tortilla on pan and heat for 2 minutes or until it is crispy and browned underneath.
- In the Micro Pitcher using the Whisk, combine olive oil, balsamic vinegar and a pinch of salt and pepper.
- Remove pan from heat. Place tortilla onto the Domed Cutting Board and top with arugula and Parmesan cheese. Drizzle with balsamic oil mixture and top with prosciutto.
- Using the Chef Series Pro Chef’s Knife, cut into 4 pieces.