Cinnamon & Vanilla Whipped Topping with Fresh Fruit Trifle

Cinnamon & Vanilla Whipped Topping with Fresh Fruit Trifle
Recipe Type: Dessert
Author: Tupper Living Spring 2008
Ingredients
  • 8 oz. container frozen whipped topping, thawed
  • 1/2 tsp. Cinnamon & Vanilla Seasoning Blend
  • 2 cups cake cubes, vanilla or angel food cake
  • 2 cups fresh sliced strawberries, raspberries or blackberries
Instructions
  1. Sprinkle Cinnamon & Vanilla Seasoning Blend over defrosted whipped topping. Blend until smooth with Saucy Silicone Spatula. Store in refrigerator.
  2. Layer cake cubes, berries and whipped topping in serving container.
  3. Garnish with a dollop of whipped topping and berries.