Tupperware Bowl Pie Crust

A homemade deep dish apple pie being prepared for baking before the top crust was added.

Tupperware Bowl Pie Crust
Recipe Type: Dessert
Author: Tupperware Handout
Prep time:
Total time:
Serves: 2
Easy Tupperware pie crust made in 12 cup bowl. Makes 2-9″ pie crusts. Do not double.
Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup Shortning
Instructions
  1. Cut the shortening into the flour and salt with the sandwich spreaders until pieces are the size of quarters.
  2. Seal, burp, and shake until mixture forms beads.
  3. Dig a hole, add milk, and bury it. Seal, burp, and swirl, and shake until it forms a ball.
  4. Divide dough in half, and roll out on the pastry sheet with a chilled Tupperware rolling pin.