Banana Split Pancakes

Banana Split Pancakes
Recipe Type: Breakfast
Author: Tupperware Flyer Jan 2015
Ingredients
  • 2 eggs
  • 2 cups reduced-fat (2%) milk
  • 2 1⁄2 cups all-purpose flour
  • 2 tbsp. baking powder
  • 1 tsp. coarse kosher salt
  • 1⁄4 cup granulated sugar
  • 2 bananas
  • 5–6 strawberries
  • Chocolate Syrup (INGREDIENTS)
  • 1⁄4 cup unsweetened cocoa
  • 1⁄2 cup heavy cream
  • 1⁄4 tsp. Cinnamon-Vanilla Seasoning
  • 3 tbsp. light brown sugar
  • 1 tbsp. light corn syrup
Instructions
  1. In base of Power ChefTM System fitted with paddle whisk attachment, combine eggs and milk. Cover and pull cord until well combined.
  2. Add flour, baking powder, salt and sugar to Power ChefTM System.
  3. Replace cover and pull cord until ingredients are fully combined.
  4. Use batter immediately or store up to 2 days in the refrigerator.
  5. Heat Chef Series 12”/30 cm Nonstick Griddle over medium heat.
  6. Cook pancakes about 2 minutes per side until browned and cooked through.
  7. Cut bananas using Slice N’ Wedge fitted with slice insert.
  8. Cut strawberries using Slice N’ Wedge fitted with wedge insert.
  9. Serve topped with fresh fruit and Homemade Chocolate Syrup.
  10. Homemade Chocolate Syrup (DIRECTIONS)
  11. Combine all ingredients into 1-Qt./1 L Micro Pitcher.
  12. Whisk together until combined.
  13. Microwave on high power 1 minute. Stir well and serve over pancakes.
  14. Store in refrigerator up to 4 weeks.

banana-split-pancakes