Chipotle BBQ Sauce
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Serves: 1.25 cups
Ingredients
- 1 cup crushed tomato
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. chipotle in adobo sauce
- 2 tbsp. granulated sugar
- 1 tbsp. vinegar
Instructions
- In the TupperWave® Stack Cooker 1¾-Qt./1.75 L Casserole, stir together tomato, chili powder, garlic powder, onion powder, adobo, sugar and vinegar.
- Cover and microwave on high power 1 minute. Remove from microwave and stir.
- Use the Clip-N-Click Silicone Brush to apply immediately or let stand 15 minutes to cool, then refrigerate, covered, up to 5 days.