Decadent Chocolate Cherry Cake

 

Decadent Chocolate Cherry Cake
Recipe Type: Dessert
Author: Tupperware 11/2015
The indulgence of a chocolate-covered cherry. It’s unlike anything else…except this cake! Pour the glaze over the cake and you’ve got a dessert as divine as those little morsels.
Ingredients
  • 15.25 oz./440 g package devil’s food cake mix
  • 2 eggs
  • 1 lb. 5 oz./595 g can cherry pie filling
  • 1 tsp. almond extract
  • Glaze
  • 1/3 cup heavy cream
  • ½ tbsp. cocoa powder
  • 1½ tbsp. granulated sugar
  • ¼ cup semi-sweet chocolate chips
Instructions
  1. In a medium bowl, combine cake mix, eggs, cherry pie filling, and almond extract.
  2. Spray TupperWave® Stack Cooker 3-Qt./3 L Casserole and Cone with nonstick cooking spray. Pour in batter.
  3. Microwave at 70% 15 minutes. Remove from microwave.
  4. Place all ingredients for glaze in Micro Pitcher and microwave 1 minute. Stir and set aside.
  5. Allow cake to cool completely.
  6. Remove cake to a platter before pouring glaze over cake.

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