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Here are this weeks special offers. Click the SHOP button to view sizes and options. Feel free to message or call me with any questions.
Linda Perry
604-252-9777
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Servalier Style

  • Servalier® 16-Pc Get-It-All-Set
    One Week RED HOT SALE $95
  • Flavor Saver Container $33
  • BOGO The Place for Seals $23
    with every $90 spent
  • Chef Series II Roaster $394
  • Baking Buddies $49
  • Click Series Peelers $49
  • Clip-N-Click Silicone Brush $15
  • Masher $12.50
  • Microwave Magic Makers $35.50
  • Small Suffables® Containers $14
  • BOGO Stuffables® 6-Pc Set $102
  • Need an quick gift for the holidays? Message me to see what I have in my STASH

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Delightfully Decadent Chocolate Cake

Ingredients

  • 1⁄4 cup hazelnut spread
  • 1 large egg
  • 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar
  • 1 1⁄2 tbsp. whole milk
  • 1 tbsp. vegetable oil
  • 1⁄4 cup semisweet chocolate chips
  • 1⁄4 cup heavy cream
  • 2 tbsp. granulated sugar

Directions

  • In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth.
  • Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top.
  • Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening.
  • While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Chop ’N Prep Chef. Replace cover and pull cord for approximately 45 seconds or until thick.
  • When cake has cooled, top with whipped cream and serve.

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Monthly Specials

Host Exclusives

Date a party and you can earn these items for FREE! Ask me how.

Fundraisers

Contact me to learn more about this great opportunity. Your group, club, team or event can earn 40%

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