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Linda Perry
604-252-9777
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Ride the Health Wave

  • CrystalWave® PLUS 4-Pc BOGO Set $67
  • Power Chef® Premium System $99
  • Slice 'N Prep Set $30
  • Tilt 'N Serve Dispensers $38
  • Prep Tools $29
  • Universal Series Kitchen Shears $35
  • Tupperware® Smart Multi-Cooker $129
  • Microwave Rice Maker $30
  • Rice Bowls $17
  • Pizza Wheel $30
  • Clip-N-Click Silicone Brush $19
  • Silicone Baking Sheet with Rim $45
  • Speedy Mando® Food Slicer $25
  • Can Opener $35
  • Eco Water Bottle Set $22
  • Blushing Pink Lunch Set $19
  • Small Pick-A-Deli® Container $15
  • Taco Night Essentials Set $39
  • Microfiber Towel Sets $19-$25
  • Chip ’N Dip Set $45
  • Springtime 11-Pc Serving Set $115
  • Gatsby Canisters $30
  • Disney’s Mickey Love Canister Set $40
  • Sweetheart Commuter Mug $30
  • Modular Mates Organizing Sale
    New Seal Color
    Contact me for planning sheets
    and to get my tips to save space
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Quinoa Breakfast Bowls

Ingredients

  • ½ cup multi-colored quinoa
  • 1¼ cups water
  • ¼ tsp. kosher salt
  • ½ cup heavy cream
  • 1 cup chopped toasted pecans, divided
  • ½ cup chia seeds, divided
  • 2 bananas, peeled, chopped and divided
  • ½ cup dark maple syrup, divided

Directions

  • In the base/water reservoir of the Tupperware® Smart Multi-Cooker, stir together quinoa, water and salt. Place grains insert on top of base; place grains seal on top of grains insert. Microwave on high power 8 minutes. Remove from microwave, let stand 10 minutes or until tender.
  • Divide quinoa evenly between 4 bowls. Top each with cream, pecans, chia, bananas and maple syrup.

Print RecipeMORE RECIPES

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