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Chicken Orzo Soup

Ingredients

• 2 cups chicken stock*
• 2 carrots, peeled & quartered
• 2 celery stalks, rinsed & quartered
• 2 cups water
• 1 cup dry orzo pasta
• 2 cups cooked chicken, shredded*
• 1½ tsp. salt
• ½ tsp. black pepper

Directions

• IPlace carrots and celery in base of Power Chef® System fitted with blade attachment. Replace cover and pull cord until roughly chopped.
• Transfer mixture to base of Pressure Cooker.
• Add water and orzo. Cover, lock in place and microwave on high power 10 minutes.
• At the end of cooking time, remove Pressure Cooker from microwave and allow pressure to release naturally until pressure indicator fully lowers.
• Stir shredded chicken into soup and serve.

VIEW RECIPEMORE RECIPES

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