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  • Servalier® 16-Pc Get-It-All-Set
    One Week RED HOT SALE $75
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  • BOGO The Place for Seals $19
    with every $75 spent
  • Chef Series II Roaster $279
  • Baking Buddies $39
  • Click Series Peelers $39
  • Clip-N-Click Silicone Brush $12
  • Masher $10
  • Microwave Magic Makers $29.50
  • Small Suffables® Containers $12
  • BOGO Stuffables® 6-Pc Set $84
  • Need an quick gift for the holidays? Message me to see what I have in my STASH

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Delightfully Decadent Chocolate Cake

Ingredients

  • 1⁄4 cup hazelnut spread
  • 1 large egg
  • 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar
  • 1 1⁄2 tbsp. whole milk
  • 1 tbsp. vegetable oil
  • 1⁄4 cup semisweet chocolate chips
  • 1⁄4 cup heavy cream
  • 2 tbsp. granulated sugar

Directions

  • In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth.
  • Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top.
  • Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening.
  • While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Chop ’N Prep Chef. Replace cover and pull cord for approximately 45 seconds or until thick.
  • When cake has cooled, top with whipped cream and serve.

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