Servalier Style

• Servalier® 16-Pc Get-It-All-Set
  One Week RED HOT SALE $75
• Flavor Saver Container $26
• BOGO The Place for Seals $19
  with every $75 spent
• Chef Series II Roaster $279
• Baking Buddies $39
• Click Series Peelers $39
• Clip-N-Click Silicone Brush $12
• Masher $10
• Microwave Magic Makers $29.50
• Small Suffables® Containers $12
• BOGO Stuffables® 6-Pc Set $84

Need an quick gift for the holidays? Message me to see what I have in my STASH

Delightfully Decadent Chocolate Cake

Ingredients

• 1⁄4 cup hazelnut spread
• 1 large egg
• 4 tbsp. unsweetened cocoa powder 3 tbsp. granulated sugar
• 1 1⁄2 tbsp. whole milk
• 1 tbsp. vegetable oil
• 1⁄4 cup semisweet chocolate chips
• 1⁄4 cup heavy cream
• 2 tbsp. granulated sugar

Directions

• In small bowl, place hazelnut spread, egg, cocoa powder, sugar, milk and oil. Whisk until mixture is smooth.
• Pour batter into base of Microwave Breakfast Maker and sprinkle chocolate chips evenly over the top.
• Cover and microwave on high power 90 seconds. At the end of cooking time, let rest for 2 minutes before opening.
• While cake is cooking, pour heavy cream and remaining 2 tbsp. of sugar into base of Chop ’N Prep Chef. Replace cover and pull cord for approximately 45 seconds or until thick.
• When cake has cooled, top with whipped cream and serve.

VIEW RECIPEMORE RECIPES

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