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Twyla Yandell
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Summer Prep

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Strawberry Jalapeno Lemonade

Ingredients

  • 18 oz./510 g Seedless strawberry jam
  • 2 cups Fresh lemon juice
  • 12 cups Water
  • 1 Jalapeño, quartered

Directions

  • Place jam in microwave-safe container and heat up for 30 seconds or until warm. Transfer jam to 1-Gal/3.8 L Classic Sheer Pitcher.
  • Add remaining ingredients and stir well to combine. Serve over ice. .

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