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Twyla Yandell
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Vintage in COOL Colors

  • Thatsa® Mini Bowl and Extra Mini bowl $14
  • Thatsa® Colander $11
  • Thatsa® Bowl 4-Pc. Set $50
  • Portioning Scoops $21
  • Silicone Baking Sheet with Rim $25
  • Silicone Muffin Form $25
  • Vintage Paddle Scraper $6
  • Vintage Classic Colander $10
  • Rectangular Cake Taker $39
  • Vintage Decorator Canister $29
  • Vintage Jel Ring® Mold $15
  • Vintage Wonderlier 5-Pc Bowl Set $35
  • Surprise Pack $39
  • Vintage Fix 'N Mix Bowl $35
  • TupperToys® Pop-A-Lot® Toy $20
  • Shape-O® Toy $20
  • TupperKids® Feeding Bowl $16
  • Flirty Floral Eco+ To-Go Cups $15
  • Flirty Floral Serving Cups $15
  • Formula Dispensers $12
  • Message me for my IN STOCK items
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Chocolate Orange Loaf Cake

Ingredients

  • 1⅓-cup all-purpose flour
  • ⅓-cup cocoa powder
  • 1 cup sugar
  • 1 tsp. baking
  • ½ tsp. salt
  • Zest of 1 orange
  • 1 tsp. orange juice
  • 5 tbsp. vegetable
  • 1 cup water

Directions

  • In Mix-N-Store® Pitcher, combine first six ingredients until well combined.
  • In All-in-One Shaker place remaining ingredients, seal and shake to combine.
  • Make a well in center and wet ingredients. Whisk until batter is smooth.
  • Pour batter into UltraPro Loaf Pan and microwave uncovered at 80% power for 5 minutes. At the end of cooking time, cover for 3 minutes.
  • Let cake cool completely before inverting.
  • *Alternatively, bake in oven at 350°F for 30 minutes.

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