Fab Four Week
Goat Cheese Potato Mash

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Goat Cheese Potato Mash

Ingredients

• 2 russet potatoes, rinsed
• 2 sweet potatoes, rinsed
• ¾ cup water
• 6 tbsp. unsalted butter, melted
• ½ onion, chopped
• 2 sprigs of rosemary, chopped
• ½ tsp. salt
• ¼ tsp. black pepper
• ¼ cup feta or goat cheese

Directions

• Place potatoes in 3-qt. base of TupperWave® Stack Cooker and add water. Cover and cook on high power for 15 minutes. Let cool slightly and cut all potatoes in half.
• Assemble Press Master Ricer Accessory and place potato half in chamber. Push down to rice. Repeat with all potatoes.
• Add 5 tbsp. butter to potatoes and mix well. Reserve 1 tbsp.
• Place remaining butter in saucepan and add onion to quickly brown. After about 5 minutes add rosemary to sauté.
• Pour onion mixture in center of potatoes and mix until well combined. Add seasonings to taste and top with cheese just before serving.

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