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Maple Sweet Potato Casserole


  • 2 lbs sweet potatoes, peeled and quartered
  • 2½ cups water
  • 6 cloves
  • ¼ tsp. salt
  • ½ cup pure maple syrup
  • ¾ cup pecans, chopped
  • ½ tsp. cinnamon, optional
    1. Directions

    2. In base of Microwave Pressure Cooker place sweet potatoes, water and cloves. Cover and lock in place.
    3. Microwave on full power for 10 minutes. At the end of cooking time, let cool for 5 minutes.
    4. Strain sweet potatoes, remove cloves and return to Pressure Cooker base. Add salt, maple syrup and toss to coat. Top with pecans and/or cinnamon, if desired. Serve immediately.
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