Strawberry Shortcake
Recipe Type: Dessert
Author: Tupperware Handout 2008
Prep time:
Cook time:
Total time:
Serves: 10 pieces
  • White or Yellow Cake Mix
  • 2 Qt Strawberries
  • Sugar or Splenda
  • Spray Whipped Cream
  • Berries for Garnish
  1. Mix Cake mix per instructions on package.
  2. Clean and Quarter strawberries.
  3. Spray cooker base of Tupperware Microwave Safe Dish (Stack Cooker)
  4. Spread 1/2 the prepared cake batter in base
  5. Microwave – uncovered – for 4 to 5 min (till toothpick done)
  6. Immediately invert onto platter
  7. Cook 2nd half of mix – invert onto platter
  8. While cakes are baking – use Tupperware Power Chef ™ to chop berries into smaller portions.
  9. Assembly:
  10. Poke a few holes into bottom layer. Put 1/3 the berries on layer, top with 2nd layer, add more berries.
  11. Spray whipped cream around bottom, sides, and top edge of cake. Use remaining berries on top and base for decoration. Add mint sprig if desired.
  12. Cut to serve. Refrigerate up to 3 days.