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Spinach Blueberry & Pineapple Salad


  • 9-oz./255 g bag spinach
  • 1 lime juiced using Zest ’N Press® Gadget
  • 2-3 tbsp. balsamic glaze
  • 1 shallot, chopped fine using Chop ’N Prep® Chef
  • 2 cups fresh pineapple, diced
  • 1 cup fresh blueberries
  • 1 avocado, diced
  • 1 cup pecans
  • ¼ cup crumbled goat cheese


  1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.

    Top with remaining ingredients to serve.

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