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I have been a consultant or manager for 35+ years. Be SURE to join my VIP group! It’s my primary FB TW page where you can always know what is new and on sale. There are games, FB TW Parties, prizes, FREEBIES, many special deals for members of my group, fun and lots of interaction. You will find recipes, product demos and much more there. http://www.facebook.com/groups/mytwladyvip Retail Website/Ordering: http://www.mytwlady.com Check my website for all the current sales and to see the complete catalog! Join my TW Overstock/Inventory Group for big savings. This where you will see what I have on hand ready to ship or to pick up. http://www.facebook.com/groups/934245616597888 Have a Catalog or Facebook Party! Same benefits of hosting a home party! Your party can stay open 2 weeks. Super easy, all online. Contact me for details!
Clare Morgan
507.364.5921
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Brunch?

  • Microwave Pressure Cooker $119
  • Large Soup Bowls $12
  • Essentials Condiment Server $17
  • Crystalwave® Plus Soup Mugs $11
  • Round Container $15
  • Snack-Stor® Jr Set $25
  • Beater $10
  • Ladle Set $14
  • Silicone Waffle Form $30
  • Microwave Breakfast Maker Set $25
  • Fresh 'N Cool 12Pc Stack Pack $65
  • Fresh 'N Cool Square $20
  • Chip 'N Dip Set $25

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White Chocolate & Raspberry Popcorn

Ingredients

  • Ingredients
  • 1 tbsp freeze-dried raspberries* (10g)
  • 2.1 oz white chocolate** (60g)
  • 1/4 cup popcorn kernels (60g)

Directions

  • Chop freeze dried raspberries using Supersonic™ Chopper Compact (6-7 pulls or until powder-like consistency). Grate chocolate and set aside. For best results, place chocolate and grater in the fridge for 15 min. before grating, so they are both cold and chocolate doesn't start to melt while grating.
  • Measure and place popcorn kernels in the Tupperware® WOW Pop Microwave Popcorn Maker without adding anything else. Place cover in open position by aligning vented side on cover with holes on the base.
  • Place in microwave and set to 3 min. on high, with a maximum wattage of 1000 watts. Stay near the microwave and listen carefully for the popping. Once popping slows down to about 2 seconds between pops, stop the microwave. Depending on microwave oven, timing can be less or more than 3 min. (See user manual for more detailed instructions).
  • Once popcorn is ready, keep cover in the open position and shake out unpopped kernels.
  • Immediately add grated chocolate to hot popcorn, place cover in closed position and shake gently for approx. 30 sec. Add raspberry powder and shake again.
  • Spread on a silicone baking sheet and allow to cool. If room temperature is above 73-77°F/23-25°C, place in fridge for 15 min.
  • This step is just to avoid chocolate sticking to fingers, but if you can't wait, just enjoy right away!
  • Popcorn can be then gathered again in a serving bowl and stored at room temperature until serving (if room temp is not above 77°F/25°C).

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