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Karen Wilson
626-256-6313
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Egg Bake

Ingredients

  • 8 eggs
  • ½ red bell pepper, cored & halved
  • ½ green bell pepper, cored & halved
  • 1 small onion, peeled & quartered
  • 1 cup cheese
  • 1 tsp. coarse kosher salt

Directions

  • In 1¾-Qt./1.75 L Casserole, whisk together eggs.
  • In base of Power Chef® System, fitted with blade attachment, combine peppers and onion. Cover and pull cord until roughly chopped.
  • Whisk pepper mixture, cheese and salt into eggs in Casserole.
  • Stack and microwave on high power 15–20 minutes or until eggs have cooked through. Slice and serve warm.

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