Layered Fudge Brownies
Recipe Type: Dessert
Author:
Ingredients
- (LAYER in Large 30-ox 1L Eco Water Bottle in order listed)
- 1/2 cup cocoa
- 2/3 cup granulated sugar
- 1 1/2 cups candy-coated chocolate candies
- 2/3 cup brown sugar
- 1 cup plus 2 Tbsp all-purpose flour
- 1 cup toasted chopped almonds (or substitute raisins or seeds of your choice)
- (ADD BEFORE BAKING)
- 1 tsp vanilla extract
- 2/3 cup oil
- 3 eggs
Instructions
- Combine dry ingredients and wet ingredients in mix-n-stor pitcher
- Pour into lightly greased Vent ‘N Serve® Large Shallow
- Microwave uncovered at high power for 9 minutes – let cool.
- Cut with spatula
- **
- May also bake in 350 degree oven for 40-45 minutes. Use toothpick to test for doneness.