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Hot Chocolate Sticks


  • 1 heaping cup Semisweet chocolate chips
  • 1 tsp. Flavoring of choice (cinnamon, orange zest, mint extract, etc.)
  • 8 oz. Milk for serving


  1. Place ¾-cup chocolate chips in 2-cup Micro pitcher. Place in microwave and cook on high power for 30 seconds at a time until fully melted. At the end add in remaining chocolate chips and stir in to fully melted. Add the flavoring of choice and gently stir until combined.
  2. Place the Silicone Stick Form into the Freezer Mate PLUS Large Shallow and evenly fill the cavities. Gentle tap the Freezer Mate against a hard surface to level the chocolate and remove air bubbles. Refrigerate for approximately 1 hour, then gently unmold.
  3. To prepare hot chocolate, stir two sticks in an 8 oz. cup of hot milk and serve.
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