Splash of Summer
Cashew Chicken Lettuce Wraps

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• WHILE SUPPLIES LAST

Cashew Chicken Lettuce Cups

Ingredients

• 1 head iceberg or Bibb lettuce
• 3 chicken breasts
• 1 tsp. sesame oil
• ½ onion yellow onion, chopped
• 1-inch piece fresh ginger
• 6 garlic cloves
• ¾ cup hoisin sauce
• 5 tbsp. soy or tamari sauce
• 1 tsp. sweet chili sauce
• 1 cup cashews, chopped

Directions

• To prepare lettuce cups separate the outer leaves from the head of lettuce using care not to break the leaves. Wash pat dry and set on a serving plate.
• Chop the chicken breasts into small chunks. Set aside. In frying pan heat the sesame oil over medium heat. In the meantime chop the onion ginger and garlic in a Quick Chef® Pro. Add the mixture to the pan and cook 5 minutes until vegetables are tender. Add the chicken cashews hoisin sauce soy sauce and chili sauce. Stir and cook until heated through.
• Serve immediately with lettuce allowing everyone to assemble the lettuce wraps themselves.

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