Ride the Health Wave
Quinoa Breakfast Bowls

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Quinoa Breakfast Bowls

Ingredients

• ½ cup multi-colored quinoa
• 1¼ cups water
• ¼ tsp. kosher salt
• ½ cup heavy cream
• 1 cup chopped toasted pecans, divided
• ½ cup chia seeds, divided
• 2 bananas, peeled, chopped and divided
• ½ cup dark maple syrup, divided

Directions

• In the base/water reservoir of the Tupperware® Smart Multi-Cooker, stir together quinoa, water and salt. Place grains insert on top of base; place grains seal on top of grains insert. Microwave on high power 8 minutes. Remove from microwave, let stand 10 minutes or until tender.
• Divide quinoa evenly between 4 bowls. Top each with cream, pecans, chia, bananas and maple syrup.

Print RecipeMORE RECIPES

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