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Fall/Winter Catalog
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Introducing Tupperware HOME

Sonic Mist Ultrasonic Diffuser #0300 NEW One for $50
Happy Breezeª Essential Oil #0301 NEW Buy for $24
Spring Bloomª Essential Oil #0302 NEW Buy for $24

Set your sink free

Dish Caddy #1872 New and Improved Buy for $45
Microfiber Eyeglass Towels #81990 $19 Value Buy for $13

Microfiber Dust Towels #81992 $25 Value Buy for $17
Microfiber Window Towels #81991 $25 Value Buy for $17

Healthy Habits

BOGO Free CrystalWave® PLUS 4-Pc. Set #81993 $138 Value Buy for $69
CrystalWave® PLUS Duo #81994 $42 Value Buy for $25
Microwave Wonder Set #81995 $108 Value Buy for $49

Recipe

Swiss Roll

Swiss Roll

Ingredients

  • 3/4 cup granulated sugar
  • 2 oz. semisweet chocolate, melted
  • 1 tbsp. vegetable oil
  • 2/3 cup all-purpose flour
  • 3 tbsp. unsweetened cocoa powder plus extra for dusting
  • 2 tbsp. milk of choice (almond, whole or non-fat)
  • 8 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 cup heavy cream

    Directions

  1. Preheat oven to 350 F/150 C. Place Silicone Baking Sheet with Rim on baking sheet and set aside. In a medium Thatsa bowl place egg yolks, sugar and mix until light pale in color. Add semisweet chocolate and mix until well combined. Continue adding remaining ingredients (oil, flour, cocoa powder and milk) until well incorporated and batter is smooth.
  2. In base of Power Chef fitted with the Whip Accessory, place egg whites and turn handle to beat until stiff. Gently fold half the egg whites into the batter in Thatsa bowl. Then add the second half and continue to gently fold until well incorporated.
  3. Pour batter into Silicone Baking Sheet with Rim and spread batter evenly. Bake for 10 minutes or until toothpick inserted in center comes out clean.
  4. At the end of cooking time remove from oven and remove baking sheet, let cake rest for 2 minutes. Dust cocoa powder over the surface of cake and place a clean kitchen towel over to top and roll it immediately WITH the Baking Sheet with Rim. Allow cake to cool for 30-45 minutes in fridge.
  5. While the cake is cooling make filling by mixing all ingredients until well combined.
  6. Once cake is cooled, unroll cake, removing Silicone Baking Sheet with Rim and spread filling over the whole surface of cake. Then roll again to form the filled cake roll. Refrigerate for at least 2 hours. Dust with powdered sugar before serving.
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Give it a Healty Twist

Fusion Master® Base #1577 System Base Buy for $49
Fusion Master® Spiralizer Accessory #1578 Accessory Buy for $75

Handy Spiralizer #1593 While Supplies Last Buy for $25
Fridge Stackable Cutting Board #1579 While Supplies Last Buy for $12

Become a Consultant

Deluxe Demo Kit $149 More Info

Appetizers at the ready

FridgeSmart® Large #81997 $55 Value Buy for $32
Breadsmart Jr. #81996 $39 Value Buy for $27

CheeSmart® Rectangular #81998 $35 Value Buy for $24
CheeSmart® Small Square #81999 $25 Value Buy for $17

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Get ready for the Sun

Cooler Backpack #81649 $55 Value Buy for $35
Picnic Mat #81659 $50 Value Buy for $35
Clear Zipper Pouch #81655 $27 Value Buy for $15
Neoprene Tote #81660 $50 Value Buy for $35
Beach Towels #81661 $70 Value Buy for $35
3-Pc. Packable Set #81657 $32 Value Buy for $15

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