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Grace Tapert
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Bombay Mango Chicken Salad

Ingredients

  • 1/3 cup non-fat plain Greek yogurt
  • 1/3 cup low-fat mayonnaise
  • 1 tbsp curry powder
  • 3 tbsp lime juice
  • 1 tbsp honey
  • 3 cooked chicken breasts (poached or steamed in the Tupperware® Smart Multi-Cooker
  • 1 ripe mango peeled pitted and chopped
  • 1 cup red seedless grapes halved
  • 8 oz./225 g can water chestnuts drained
  • ½ cup salted roasted cashews
  • salt and pepper to taste

Directions

  • In your favorite large bowl whisk together the yogurt, mayonnaise, curry powder, lime juice and honey.
  • Add the remaining ingredients and gently combine with the dressing.
  • Serve immediately or refrigerate for up to three days.

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