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Chicken Picatta


  • 1.25 lb/565 g chicken breasts, thinly sliced
  • 1 tsp. kosher salt
  • 1 tbsp. all-purpose flour
  • Juice of 1 lemon
  • 2 tbsp. capers
  • 1/4 cup white wine
  • 2 tbsp. unsalted butter


  1. Place chicken in 13/4-Qt./1.75 L Casserole, then season with salt. Toss seasoned pieces in flour to coat.
  2. Add remaining ingredients except butter.
  3. Stack and microwave on high power for 15–20 minutes.
  4. At the end of cooking time, stir in butter.
  5. Click MORE RECIPES below for Herbed Corn and Tomato Rice Sides
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