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Infinity Cookies


  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg, cold
  • 1 tsp. extract of choice such as vanilla, almond, etc.
  • ¼ tsp. salt
  • ½ tsp. baking soda
  • 1½ cup all-purpose flour
  • Toppings: Cinnamon sugar, sprinkles or powdered sugar, chocolate chips, craisins


  1. Preheat oven to 325°F/160°C.
  2. Mix butter and sugars until creamy. Mix in egg and extract until well combined.
  3. Add dry ingredients and mix until just combined.
  4. Use medium-sized Portioning Scoop to scoop cookie dough and roll into topping of choice such as cinnamon sugar and place in Silicone Baking Sheet with Rim 2 inches apart.
  5. Bake for 9–12 minutes. Serve warm.
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