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VIB: very important brew
Recipe
Layered Cold Brew Dessert

Ingredients
- 1/4 cup cold water
- .25oz / 7 g envelope unflavored gelatin
- 5 oz / 150 mL Evaporated milk
- 1/4 tsp ground cloves
- 3/4 cup ready-to-drink cold brew
- 4 tbsp honey, divided
- In 1-cup/250 mL Micro Pitcher, place cold water and sprinkle gelatin over top to let it bloom. Set aside.
- In small bowl, mix evaporated milk, cloves and 2 tbsp. of honey. Mix until well combined.
- Place bloomed gelatin in microwave on high power 30 seconds, stopping halfway to stir, until fully melted.
- Add 2 tbsp. of melted gelatin to evaporated milk mixture and stir to incorporate.
- Fill each Jel-ette halfway with milk mixture and place in fridge, uncovered, to set for 15 minutes.
- Mix remaining melted gelatin, cold brew coffee and remaining honey until well combined. Once milk mixture has slightly set, carefully divide cold brew mixture among all Jel-ettes and place in fridge for four hours to set.
Directions
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