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Chicken Jalapeno Burger

Swiss Roll


  • 1 lb./454 g ground chicken
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 jalapeno, chopped
  • 3 garlic cloves
  • 2 green onions, chopped
  • 1/3 cup mozzarella
  • 1/4 cup potato chips, crumbled
  • 1/2 tsp. salt


  1. In medium bowl, add all ingredients and mix just until combined. Divide mixture and place equal portions in each Hamburger Press. Seal, refrigerate or freeze until ready to cook.

Cook and serve

  1. Cook (in MicroPro Grill, outdoor grill or stovetop) until internal cooking temperature reaches 165F/74C. Serve in a pretzel bun with toppings of choice.
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