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Layered Cold Brew Dessert


  • 1/4 cup cold water
  • .25oz / 7 g envelope unflavored gelatin
  • 5 oz / 150 mL Evaporated milk
  • 1/4 tsp ground cloves
  • 3/4 cup ready-to-drink cold brew
  • 4 tbsp honey, divided


  1. In 1-cup/250 mL Micro Pitcher, place cold water and sprinkle gelatin over top to let it bloom. Set aside.
  2. In small bowl, mix evaporated milk, cloves and 2 tbsp. of honey. Mix until well combined.
  3. Place bloomed gelatin in microwave on high power 30 seconds, stopping halfway to stir, until fully melted.
  4. Add 2 tbsp. of melted gelatin to evaporated milk mixture and stir to incorporate.
  5. Fill each Jel-ette halfway with milk mixture and place in fridge, uncovered, to set for 15 minutes.
  6. Mix remaining melted gelatin, cold brew coffee and remaining honey until well combined. Once milk mixture has slightly set, carefully divide cold brew mixture among all Jel-ettes and place in fridge for four hours to set.
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