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Recipe
Strawberry Lemonade Cupcakes

Ingredients
- 1 1/2 cups sliced strawberries
- 3 tbsp. vegetable oil
- zest and juice of 1 lemon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- Preheat oven Preheat oven to 350°F/180°C; place Silicone Muffin Form on metal baking sheet and set aside.
- Mix ingredients Place strawberries in Power Chef ® fitted with blade attachment and pull cord to puree. Add oil, lemon juice and zest. In a medium bowl, combine remaining ingredients and mix well. Pour wet ingredients into dry and whisk just until combined.
- Bake and serve Divide batter evenly in cavities of Silicone Muffin Form and bake 15-18 minutes or until toothpick inserted in center comes out clean. Serve as is or decorate with frosting of choice
Directions
bake and take and store
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