Gather & Grow
Lemonberry-Rosemary Infused Water

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Lemonberry-Rosemary
Infused Water

Ingredients

• 16 fresh raspberries, cut in half
• 6 lemon slices, quartered
• 2 small rosemary sprigs

Directions

• Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher’s infuser insert.
• Fill pitcher about ¾ full with water. Attach infuser insert to pitcher’s cover. Refrigerate up to 4 hours. Serve cold or at room temperature.

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