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It is with thankfulness to God and our many wonderful customers, that we continue to represent Tupperware, a time-tested, innovative company that continues to strive to help us save time and money by testing and developing BPA Free products for our usage. For those that feel they don't have enough hours in their day to provide healthy meals to their families, we have solutions. We look forward to hearing from you and when you want to share our wonderful world of Tupperware with others, host a party, earn FREE Tupperware, and you too will be blessed as we are by meeting your family and friends.
Bill & Barb Mounsey
317-581-9510
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Beefy Zucchini Boats

Ingredients

  • 1 lb./455 g ground beef
  • 1 small onion, chopped
  • 1 tbsp. DIY Southwest Chipotle Seasoning
  • 14.5-oz./425 g can diced tomatoes
  • 2 large zucchinis
  • ¼ tsp. coarse kosher salt
  • 1 cup shredded mozzarella

Directions

  • Place Tupperwave® Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and DIY Southwest Chipotle in Stack Cooker Colander. Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through. Add tomatoes to ground beef and stir.
  • Half zucchinis lengthwise and remove seeds with a spoon. Sprinkle each half with salt. Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted ¾-Qt./750 mL Casserole/Cover. Spoon beef mixture over each zucchini boat and top with cheese. Stack inverted ¾-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly. Serve warm

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