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Bacon and Garlic Mac N' Cheese


  • 12 oz elbow macaroni
  • 4 cups water
  • 1/2 cup whole milk
  • 1 cup parmesan cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic powder
  • 6 tbsp unslated butter
  • 3/4 cup bacon bits


  1. Place pasta into Microwave Pasta Maker and add 4 cups water. Microwave on high power for 10-12 minutes or until al dente.
  2. At the end of cooking time, cover and strin, reserving 1/2 cup of the pasta water.
  3. Add remaining indredients to the pasta and stir until mixture is smooth and creamy. Add pasta water to adjust consistency of cheese sause.
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