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Chicken Orzo Soup
- 2 cups chicken stock*
- 2 carrots, peeled & quartered
- 2 celery stalks, rinsed & quartered
- 2 cups water
- 1 cup dry orzo pasta
- 2 cups cooked chicken, shredded*
- 1½ tsp. salt
- ½ tsp. black pepper
- Place carrots and celery in base of Power Chef® System fitted with
blade attachment. Replace cover and pull cord until roughly chopped.
Transfer mixture to base of Pressure Cooker.
- Add water and orzo. Cover, lock in place and microwave on high
power 10 minutes.
- At the end of cooking time, remove Pressure Cooker from
microwave and allow pressure to release naturally until pressure
indicator fully lowers.
- Stir shredded chicken into soup and serve.