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Allyson Kirchner
403-208-6921
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Chicken Orzo Soup

Ingredients

  • 2 cups chicken stock*
  • 2 carrots, peeled & quartered
  • 2 celery stalks, rinsed & quartered
  • 2 cups water
  • 1 cup dry orzo pasta
  • 2 cups cooked chicken, shredded*
  • 1½ tsp. salt
  • ½ tsp. black pepper

Directions

  • IPlace carrots and celery in base of Power Chef® System fitted with blade attachment. Replace cover and pull cord until roughly chopped.
  • Transfer mixture to base of Pressure Cooker.
  • Add water and orzo. Cover, lock in place and microwave on high power 10 minutes.
  • At the end of cooking time, remove Pressure Cooker from microwave and allow pressure to release naturally until pressure indicator fully lowers.
  • Stir shredded chicken into soup and serve.

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