Citrus Chicken

Category: Entree

Cuisine: American

Servings: 4

Citrus Chicken


  • 2 limes, zested and juiced using the Lemon Lime Press
  • 2 lemons, juiced using the Lemon Lime Press
  • 4 boneless, skinless chicken breasts
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 tbsp. extra virgin olive oil
  • 1⁄3 cup packed brown sugar
  • ¼ cup fat-free chicken broth
  • 1 orange, thinly sliced
  • ¼ cup black olives, for garnish
  • ¼ cup Italian parsley, chopped, for garnish


  1. Preheat oven to 350° F/180° C. Place chicken breast halves in Season-Serve® Container. Pour lemon and lime juices over chicken breasts and season with salt and pepper. Seal and marinate in refrigerator 1–2 hours, turning occasionally. Remove chicken from marinade and reserve 2 tbsp. marinade in a small bowl.
  2. Heat olive oil in Chef Series™ 6-Qt./5.7 L Sauté Pan over medium-high heat. Add chicken breasts and cook 4 minutes on each side, or until lightly browned. Remove pan from heat. Combine lime zest and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; pour around chicken.
  3. Top each chicken breast with two orange slices. Insert pan into oven and bake 15 minutes or until chicken registers 180° F/85° C on an instant-read thermometer and juices run clear. Place chicken on a serving platter and spoon sauce over chicken. Garnish with black olives and parsley.